light bites & salads

marinated olive bowl (vg) – $8

wood-fired Italian sausage – $13

garlic bread (v) – $6.50

two thick slices of wood-fired boston bread with herb garlic butter & parmesan

premium jet fresh oysters – $4.00/$4.50

new Zealand jumbo oysters, natural/kilpatrick (price each)

soup of the day (v) – $13

homemade soup served with woodfired garlic bread

bruschetta fusa – $17

toasted garlic and olive oil-rubbed ciabatta bread, topped with anchovies, tomato, basil, red onion and bocconcini

sharing plate – $29

crumbed prawns, salt & pepper squid, marinated olives, grilled vegetables, cold preserved meat, grilled italian sausage, finished with wood-fired bread and freshly made estivo salad (fresh bocconchini, cucumber, roma tomatoes, red onions and basil pesto)

insalata di avocado – $23

sliced ripened avocado topped with a tossed salad consisting of cherry tomato, rocket leaves, onion, fried bread, chilli, coriander finished with homemade garlic aioli
add home cured salmon – $9
add garlic chicken – $6

 moroccan vegetable tagine – $25

authentic tagine dish cooked with moroccan spices, dried apricots, chick pea, pumpkin, potato, zucchini, carrot, and eggplant, finished with parsley and coriander, served with side of pita bread

champignons au four – $25

baked field mushroom topped with pan-fried creamy chicken, finished with blue cheese and encased with puff pastry, served with french fries and wild rocket leaves

grilled chicken cobb salad – $25

garlic marinated grilled free-range chicken tenderloin tossed in with southwest dressing, crispy bacon, avocado, baby cos lettuce, sliced tomato, cucumber, red onion and boiled egg

home-cured dill salmon & new potato salad – $26

home-cured salmon in dill served with new potato salad tossed in with honey mustard dressing, finished with greens, capers, dill, aioli and lemon

falafel with lebanese salad – $24

homemade crispy falafel patties served with garlic yoghurt and lebanese salad (cucumber, tomato, mint, coriander, spring onion and toasted pita bread), finished with olive oil, sumac and lemon juice

creamy garlic or chilli prawns – $22 entrée / $31 main

pan-fried prawns tossed in with a choice of either homemade creamy garlic sauce, or fresh chilli & garlic in a homemade tomato sauce, served with rice



chicken parmigiana – $28

crumbed free-range chicken breast schnitzel topped and baked with homemade tomato sauce, basil and mozzarella, served with beer battered chips and mini garden salad
or serve with creamy mushroom pasta – $5
add mushroom/garlic/pepper sauce – $1
add crumbed prawns and garlic sauce – $4

pollo al fungi – $33

grilled lilydale free-range de-boned half chicken, marinated with garlic, served with pan-fried mixed mushroom sauce, garden salad and beer battered chips

burry beef burger – $24

toasted burger bun filled with 250g homemade beef patti, topped and grilled with american cheddar, short cut bacon, egg, peppers, sliced onion, tomato and lettuce, homemade mayonnaise, served with beer battered chips

chicken and avocado burger – $24

toasted charcoal burger bun filled with grilled chicken tenderloin, crispy bacon, jalapeno, avocado, sliced tomato, and lettuce, finished with sweet chilli sauce, served with beer battered chips

chicken shawarma & middle-eastern slaw – $28

grilled shawarma marinated chicken thigh fillet, served with middle-eastern slaw consisting of cabbage, spring onions, garlic, parsley, mint, dill and zaatar spice, finished with olive oil & lemon juice, served on toasted pitta

chicken, pumpkin and brie risotto – $27

pan-tossed chicken tenderloins with roasted pumpkin, spinach and peas, finished with woodside charleston jersey brie

thai-style grilled tasmanian salmon – $35

grilled tasmanian salmon topped with pan-fried, marinated thai green prawns, served with steamed asian greens and rice, finished with green chilli salsa

fish of the day – market price

served with lemon butter, fries and mini garden salad

seafood sharer – $55

a meal for two consisting of crispy-skin barramundi, clam chowder, grilled chilli squid, garlic prawn risotto, and crusty bread, served with mini-salad and lemon

malayan barramundi red curry (whole fish) – $34

malaysian-style fried whole baby barramundi in spicy red curry sauce, served with steamed rice and a cucumber and yoghurt salad

harissa spiced lamb cutlets – $44

served with egyptian-style roast potatoes and ratatouille.

pork cutlet with apple stuffing – $34

free-range berkshire pork cutlet stuffed with homemade apple sage and five-spice stuffing served with potato in pickled lemon and cider jus

surf’n’turf rump (300g) or scotch (350g) – $39 / $52

butterfields premium angus rump or scotch fillet cooked to your liking, served with creamy garlic prawns and potato mash

premium angus scotch fillet (350g) – $49

butterfields premium scotch fillet, cooked to your liking, served with creamy potato mash, pan-fried mushroom, bacon and onion, finished with red wine jus

filet mignon (250g) – $49

bacon-wrapped butterfields premium beef fillet, cooked to your liking, served with creamy potato mash, buttered vegetables, roast baby onions, finished with red wine jus


woodfired pizza

kids corner




coffee, tea & chocolate

WARNING: Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
License Number: 6020023390
License Class: Tavern License